Topside

£0.00

Topside beef is a cut taken from the upper part of the hind leg and is a versatile, boneless cut that is well-suited for roasting due to its tenderness and taste, although it can also be sliced thin for stir-fries or cooked slowly in stews and other dishes. For full product details and specifications, please contact us directly.

Topside beef is a cut taken from the upper part of the hind leg and is a versatile, boneless cut that is well-suited for roasting due to its tenderness and taste, although it can also be sliced thin for stir-fries or cooked slowly in stews and other dishes. For full product details and specifications, please contact us directly.

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