T-bone

£0.00

T-bone steaks are cut from the short loin section of the carcass in the middle back of the steer where the tenderloin and short loin meet; same as the porterhouse cut. However, T-bones are cut closer to the front of the section so contain less of the tenderloin steak than a porterhouse does. For full product details and specifications, please contact us directly.

T-bone steaks are cut from the short loin section of the carcass in the middle back of the steer where the tenderloin and short loin meet; same as the porterhouse cut. However, T-bones are cut closer to the front of the section so contain less of the tenderloin steak than a porterhouse does. For full product details and specifications, please contact us directly.

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