Skirt

£0.00

Skirt steak is the diaphragm from the underside of the cow, and is a long and juicy cut with heavy marbling and connective tissue. For optimal flavour, it is best cooked to medium-rare and sliced against the grain. For full product details and specifications, please contact us directly.

Skirt steak is the diaphragm from the underside of the cow, and is a long and juicy cut with heavy marbling and connective tissue. For optimal flavour, it is best cooked to medium-rare and sliced against the grain. For full product details and specifications, please contact us directly.

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