Rump Steak

£0.00

The rump is cut from the hind section/ back leg of the carcass known as the round. Rump is a boneless cut and due to its texture and flavour, is a perfect steak for fajitas, kebabs and stir-fries. As the rump of the cow is a well-worked muscle the meat is lean and less tender than other cuts, but is still full of flavour. For full product details and specifications, please contact us directly.

The rump is cut from the hind section/ back leg of the carcass known as the round. Rump is a boneless cut and due to its texture and flavour, is a perfect steak for fajitas, kebabs and stir-fries. As the rump of the cow is a well-worked muscle the meat is lean and less tender than other cuts, but is still full of flavour. For full product details and specifications, please contact us directly.

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