Rib Cap Steak

£0.00

Rib cap steak is often referred to as the ‘butcher’s butter’ and is the best of both worlds of a ribeye steak and a tenderloin. It is a premium cut of meat and can demand a higher price due to its desirable features of being juicy, tender, well marbled and rich in flavour. For full product details and specifications, please contact us directly.

Rib cap steak is often referred to as the ‘butcher’s butter’ and is the best of both worlds of a ribeye steak and a tenderloin. It is a premium cut of meat and can demand a higher price due to its desirable features of being juicy, tender, well marbled and rich in flavour. For full product details and specifications, please contact us directly.

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