Picanha Steak

£0.00

Picanha steaks are cut from the section of the carcass where the top sirloin meets the rump at the back end of the steer known as the rump/sirloin cap. Contrary to most steaks, picanha is cut with the grain to aid with tenderness in the final product. For full product details and specifications, please contact us directly

Picanha steaks are cut from the section of the carcass where the top sirloin meets the rump at the back end of the steer known as the rump/sirloin cap. Contrary to most steaks, picanha is cut with the grain to aid with tenderness in the final product. For full product details and specifications, please contact us directly

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