Oxtail

£0.00

Oxtail is a beef tail cut starting at the spine, with fat trimmed and tail bones removed before being cut into short joints. Despite its name, it’s from a cow, not an ox. It’s a tough cut rich in connective tissue that becomes a flavourful gelatin when cooked, perfect for soup bases. For full product details and specifications, please contact us directly.

Oxtail is a beef tail cut starting at the spine, with fat trimmed and tail bones removed before being cut into short joints. Despite its name, it’s from a cow, not an ox. It’s a tough cut rich in connective tissue that becomes a flavourful gelatin when cooked, perfect for soup bases. For full product details and specifications, please contact us directly.

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