Braising Steak

£0.00

Braising steak comes from tough, heavily used muscles. Slow, moist cooking breaks down connective tissues, making it tender and flavourful. Braising steaks can also be cut from the silverside or topside. For full product details and specifications, please contact us directly.

Braising steak comes from tough, heavily used muscles. Slow, moist cooking breaks down connective tissues, making it tender and flavourful. Braising steaks can also be cut from the silverside or topside. For full product details and specifications, please contact us directly.

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