Beef Daube Steak

£0.00

Beef daube, or chuck steak, is an affordable, boneless cut ideal for braising. It comes from the well-used muscles in the shoulder area and, with proper cooking, can be tender and flavourful. Despite its firm texture, it has great potential for high-quality dishes. The beef daube specifically comes from the area between the shoulders, but underneath the blade. For full product details and specifications, please contact us directly.

Beef daube, or chuck steak, is an affordable, boneless cut ideal for braising. It comes from the well-used muscles in the shoulder area and, with proper cooking, can be tender and flavourful. Despite its firm texture, it has great potential for high-quality dishes. The beef daube specifically comes from the area between the shoulders, but underneath the blade. For full product details and specifications, please contact us directly.

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