Bavette Steak

£0.00

Bavette steak (also known as flank steak) is firm with a well-defined grain structure, cut from the flank of the cow, which is located in its lower abdomen at the front rear end. Although it is one of the more economically friendly cuts of steak, when marinated it can be very flavourful making for a tasty dish. For full product details and specifications, please contact us directly.

Bavette steak (also known as flank steak) is firm with a well-defined grain structure, cut from the flank of the cow, which is located in its lower abdomen at the front rear end. Although it is one of the more economically friendly cuts of steak, when marinated it can be very flavourful making for a tasty dish. For full product details and specifications, please contact us directly.

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